Menu | Greek Taverna with Live Music in Thessaloniki | Karnagio

STARTERS

Bread€1,80
Fried feta€7,80
in crispy filo with oxymel and sesame
Beef & lamb sausage€14,30
with a fried egg and fries
Pastourma pies (4 pcs)€7,80
handmade, with tomato and yellow cheeses
Grilled aubergine€7,50
charcoal-smoked, with feta and tomato
French fries*€4,50
Pan-fried mushrooms€7,30
marinated in white wine, garlic and herbs
Bouyiourdi€7,80
baked feta, yellow cheeses, tomato, hot pepper
Grilled talagani cheese€7,60
with roasted tomato and homemade fruit jam
Kefalotyri cheese€7,30
Fried saganaki or grilled
Myzithra pies (4 pcs)€7,50
handmade, with feta, sour myzithra, sesame and honey

SALADS

Caesar salad€10,80
iceberg, grilled chicken breast, croutons, cherry tomatoes, parmesan flakes and authentic Caesar sauce
Spinach salad€10,50
with grilled mushrooms, grilled manouri cheese, sun-dried tomato, nuts and a honey-balsamic vinaigrette
Mediterranean salad€9,60
mixed green and red leaves, toasted Arabic pita, orange segments, pomegranate and citrus dressing
Greek village salad€9,80
tomato, cucumber, feta, onion, olives, pepper
Boiled vegetables€9,50
with olive oil and lemon dressing, scented with fresh herbs

MAIN COURSES

Bekri meze€13,20
pork leg pieces deglazed with wine, fresh tomato, mushrooms and pepper
Beef shoulder steak€22,80
marinated in olive oil and wild herbs
Pork tenderloin€14,80
with thyme and rosemary
Farmhouse pork chop ~400gr€14,80
Pork neck chops€13,50
Chicken fillet€13,20
with lemon dressing
Chicken kontosouvli€13,80
on the skewer, with onion and pepper
Grilled bifteki€13,50
made from select minced beef and pork
Soutzoukakia€13,50
traditional, homemade recipe
Yiaourtlou kebab€13,80
on toasted pita, with fresh tomato sauce and yogurt sauce
Chicken schnitzel à la crème€13,80
handmade, with fresh cream and mushrooms

PROGRAM RESERVE